There’s nothing quite like enjoying a leisurely brunch on a late weekend morning, especially when there’s a bank holiday weekend to enjoy. If there’s ever a time for feasting it’s Easter Sunday so we’ve put a brunch theme on this year’s Easter recipes which are perfect for a whole range of tastes and skill-levels. Get stuck in, and Happy Easter!
Easter day is all about sharing good food with loved ones, and our BLT soufflé’ frittata is a great way to get the family around the table to enjoy a delicious brunch. Frittatas are brilliant for using up odds and ends you may have left over and when you find that magic combo, everything else falls into place. We’ve used salty diced pancetta, sliced leeks, sweet cherry tomatoes and gooey grated Gruyere cheese – give it a try!